Modern. Eclectic. Dining

Now seating


State & Lemp believes that modern dining is always changing and we refuse to be left behind. We offer a dynamic, prixe fixe menu in a contemporary atmosphere Wednesday through Saturday.

We build relationships with local farmers, ranchers, and artists to create an environment that highlights the diversity of our community. The results are thoughtful, creative dishes showcasing the highest quality productions that Idaho and the Pacific Northwest have to offer. We present these in a space that elevates the dining experience.






Cauliflower. White Chocolate. Almonds. Lavender

Seven of Hearts “chateau Figareaux” – Sauvignon Blanc

Parmesan Consommé

Kale. Butternut Squash. Chickpeas. Quinoa

Evesham Wood “Blanc du Puits Sec” – Pinot Gris – Gewürztraminer


Carrots. Persimmon. Parsnip. Black Pepper

Glatzer – Blaufrankisch

Beef Short Ribs

Beet. Lingonberries. Sauerkraut. Horseradish

Clos la Coutale – Malbec – Merlot

Polenta Cake

 Sweet Potato. Pecan. Maple syrup. Buttermilk Ice Cream

Bodegas Dios Baco – Oloroso



Menu 75-

Wine Pairing 30-

Saturday Night Supper Club 9pm Seating 60-  [ends for season Nov. 21 & returns Jan. 2]

As always we pride ourselves in accommodating those with dietary restrictions and food allergies. (vegetarians & vegans included)


In our effort to showcase local and regional farmers, ranchers, and artisans we have utilized the following…

Purple Sage Farms / – Waterwheel Gardens / – Rice Family Farms / – Sweet Valley Organics / – Peaceful Belly / – Dawson Taylor Coffee Roasters / – Malheur River Meats / – Ohana Farm Inc.  Frostenson Farms – Acme Bread Co. – Double R Honey Farm – Cloverleaf Creamery


Ownership and management will maintain a constant presence on the floor as we interact with guests to ensure an unforgettable experience. We provide continuing education and training for all team members in order to better enable them as they assist guests with decisions. Additionally, we seek to advance all team members and enable their growth as hospitality professionals.






Thank you for your interest in dining with us at State & Lemp. During the holiday season we offer one seating  Wednesday, Thursday at 7pm, and seatings at 6:30 & 9pm on Friday & Saturday.  We allow parties of up to 8 to make reservations online. Groups larger than 8 should call the restaurant directly to inquire about availability.

We also encourage guests to call and check availability If you attempt to make a reservation online and there appear to be no openings, as we may have last minute cancelations or we may have held a number of tables.


State & Lemp is a very small restaurant therefore we must require a credit card to secure all reservations, (this card will not be charged in advance) it is held in a secure electronic vault via Opentable and Braintree.

Please note: There is a strict 24-hour cancellation policy for parties up to 4 people and a 48-hour cancellation policy for parties larger than 4. Any reservations missed, changed, or cancelled within these time restrictions may incur a $75 fee per person.

There is an automatic gratuity of 20% for parties of 6 and larger.


State & Lemp is available for private events, Please call the restaurant directly for further details and pricing.

Thank you for inquiring about a reservation at State & Lemp. We look forward to seeing you.