Modern. Eclectic. Dining

Now seating

ABOUT US

State & Lemp believes that modern dining is always changing and we refuse to be left behind. We offer a dynamic, prixe fixe menu in a contemporary atmosphere Wednesday through Saturday.

We build relationships with local farmers, ranchers, and artists to create an environment that highlights the diversity of our community. The results are thoughtful, creative dishes showcasing the highest quality productions that Idaho and the Pacific Northwest have to offer. We present these in a space that elevates the dining experience.

 

 

Menu

HUNT

Anchovy
marigold, apples, caramelized onions

Porridge
cured lamb, winter squash, pumpkin foam

Trout
cauliflower, beurre noisette, everything spice

Wagyu
sunchoke, dandelion, bordelaise

Carrot
cashew, white chocolate, ginger

60

GATHER

Radish
rye, apples, marigold

Winter Squash
porridge, pumpkin, pickled pear

Cauliflower
raisins, beurre noisette, everything spice

Beetroot
cipollini, beet blood, dandelion

Carrot
cashew, white chocolate, ginger

60

CHEF’S MENU

9 Courses
changes daily

100

 

As a policy, we do not provide individual checks for parties of six or more.

We are happy to accommodate dietary restrictions and food allergies with 24 hours notice.

 

 

Local farmers, ranchers, and artisan partners:

Purple Sage Farms /purplesagefarms.com – Waterwheel Gardens /waterwheelgardens.com – Rice Family Farms / ricefamilyfarms.com – Sweet Valley Organics / sweetvalleyorganics.com – Peaceful Belly / peacefulbelly.com – Dawson Taylor Coffee Roasters / dawsontaylor.com – Malheur River Meats / malheurrivermeats.com – Ohana Farm Inc.  Frostenson Farms – Acme Bread Co. – Double R Honey Farm – Cloverleaf Creamery –  Meadowlark Farm / meadowlarkfarmidaho.com – True Roots Organics

RESERVATIONS

 

RESERVE ONLINE

 

We are open Tuesday through Saturday, 6 pm – 10 pm.  We allow parties up to 6 guests to make reservations online. Parties larger than 8 must call to inquire regarding availability. For parties larger than 10, we require partial or full reservation of the restaurant. Please call to inquire. We accept private parties 7 days a week.

 

CREDIT CARD POLICY

State & Lemp is a small restaurant therefore we must require a credit card to secure all reservations, (this card will not be charged in advance) it is held in a secure electronic vault via OpenTable.

Please Note: There is a strict 48-hour cancellation policy. Any reservations missed, changed, or cancelled within these time restrictions may incur a $80 fee per person.

There is an automatic gratuity of 20% for parties of 6 or larger, and for party’s using gift certificates.